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Whichever Stanley model you choose you'll soon realise that a Stanley Cooker really is
different. You'll find it more user friendly than most others with larger ovens and hotplate;
a top oven and central heating system that has separate controls; and a double glazed door
panel option to view cooking without heat loss. The Stanley Cooker is a combination of
traditional craftsmanship, beautifully styled with advanced modern features.
The choice of models covers Cooker only, Cooker and Hot Water and Cooker with Boiler
up to 100,000 Btu. Although there are differences between models, all models have
some common features.
Features
- Finely balanced insulating covers
- Large temperature graduated hotplate with rapid boil and simmering areas
- Small coffee pot simmering hotplate
- Top main oven having rapid heat-up characteristics
- Lower oven operating at half main oven temperature, again having rapid heat-up characteristics
- Positive action door catches for ease of opening and closing
- Solid door or optional glass panel door
- Solid cast iron construction for superb heat retention
- Latest burner technology combining efficiency with economy
- In-Built plinth bringing cooker to standard worktop height
- Chrome rail for oven gloves or towel
- Controls discreetly located
Stanley Cooker and Boiler models
The Cooker and Boiler models are:
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